PROGRAM OUTLINE
| Saturday October 3, 2009 |
| 0815-1745 |
Pre-Congress Symposium on Immunosuppressives |
Sunday October 4, 2009
|
| Morning |
Morning Scientific Workshops |
| Afternoon |
Afternoon Scientific Workshops |
| 1800-1930 |
Opening Ceremonies & Keynote Speaker K1 |
| 1930-2100 |
Opening Reception |
| Monday October 5, 2009 |
| 0700-0800 |
Breakfast Roundtables |
| 0800-0900 |
Plenary Session P1 |
| 0900-1000 |
Oral Presentations |
| 1000-1030 |
Refreshment Break |
| 1030-1130 |
Oral Presentations |
| 1130-1230 |
Poster Presentations |
| 1230-1330 |
Lunch |
| 1330-1530 |
Symposium S1
| Symposium S2 |
| 1530-1600 |
Refreshment Break |
| 1600-1800 |
Workshops |
| 1800-2000 |
Wine & Cheese |
| Tuesday October 6, 2009 |
| 0800-0900 |
Plenary Session P2 |
| 0900-1000 |
Oral Presentations |
| 1000-1030 |
Refreshment Break |
| 1030-1130 |
Oral Presentations |
| 1130-1230 |
Poster Presentations |
Roundtables |
| 1230-1330 |
Lunch |
| 1330-1530 |
Symposium S3
| Symposium S4 |
| 1530-1600 |
Refreshment Break |
| 1600-1800 |
Workshops |
| Wednesday October 7, 2009 |
| 0700-0800 |
Breakfast Roundtables |
| 0800-0900 |
Plenary Session P3 |
| 0900-1000 |
Oral Presentations |
| 1000-1030 |
Refreshment Break |
| 1030-1130 |
Oral Presentations |
| 1130-1230 |
Poster Presentations |
| 1230-1330 |
Lunch |
| 1330-1530 |
Symposium S5
| Symposium S6 |
| 1530-1600 |
Refreshment Break |
| 1600-1800 |
Workshops |
| 1900-2200 |
Congress Banquet |
| Thursday October 8, 2009 |
| 0800-0900 |
Plenary Session P4 |
| 0900-1000 |
IATDMCT Annual General Meeting |
| 1000-1030 |
Refreshment Break |
| 1030-1130 |
Oral Presentations |
| 1130-1230 |
Poster Presentations |
Roundtables |
| 1230-1330 |
Lunch |
| 1330-1530 |
Symposium S7
|
| 1530-1600 |
Refreshment Break |
| 1600-1800 |
Closing Keynote and Closing Ceremonies K2 |
| Friday October 9-Saturday October 10, 2009 |
| |
Post-Congress Workshop |
IATDMCT 2009 Congress Secretariat
Email: congress@eventsmgt.com
4 Cataraqui Street, Suite 310
Kingston, ON K7K 1Z7
Tel: +1-613-531-8166 / Fax: +1-613-531-0626
|